Is Alcohol an “Essential Good” During COVID-19? Yes, but Only as a Disinfectant!

M. Neufeld, D. Lachenmeier, C. Ferreira-Borges, J. Rehm,

2021

https://doi.org/10.1111/acer.14417

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M. Neufeld
Institute of Clinical Psychology and Psychotherapy, (MN, JR), Technische Universität Dresden, Dresden, Germany
D. Lachenmeier
Institute for Mental Health Policy Research, (MN, JR), Centre for Addiction and Mental Health, Toronto, ON, Canada
C. Ferreira-Borges
Chemisches und Veterinäruntersuchungsamt Karlsruhe, (DWL), Karlsruhe, Germany
J. Rehm
WHO European Office for Prevention and Control of Noncommunicable Diseases, (CF-B), Moscow, Russian Federation

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alcohol; hand sanitizer; alcohol; disinfectant agent; alcohol intoxication; coronavirus disease 2019; disinfection; human; infection prevention; Letter; methanol poisoning; pandemic; priority journal; adverse event; drinking behavior; epidemiology; psychology; Alcohol Drinking; COVID-19; Disinfectants; Ethanol; Humans; SARS-CoV-2

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