Статья

Soil: The great connector of our lives now and beyond COVID-19

R. Poch, A. Dos, R. Attia, M. Balks, A. Benavides-Mendoza, M. Bolaños-Benavides, C. Calzolari, L. Chabala, R. De, S. Francke-Campaña, P. García, E. Graber, S. Halavatau, K. Hassan, E. Hien, K. Jin, M. Khan, M. Konyushkova, D. Lobb, M. Moshia, J. Murase, G. Nziguheba, A. Patra, G. Pierzynski, E. Rodríguez, R. Vargas,
2021

Humanity depends on the existence of healthy soils, both for the production of food and for ensuring a healthy, biodiverse environment, among other functions. COVID-19 is threatening food availability in many places of the world due to the disruption of food chains, lack of workforce, closed borders and national lockdowns. As a consequence, more emphasis is being placed on local food production, which may lead to more intensive cultivation of vulnerable areas and to soil degradation. In order to increase the resilience of populations facing this pandemic and future global crises, transitioning to a paradigm that relies more heavily on local food production on soils that are carefully tended and protected through sustainable management is necessary. To reach this goal, the Intergovernmental Technical Panel on Soils (ITPS) of the Food and Agriculture Organization of the United Nations (FAO) recommends five active strategies: improved access to land, sound land use planning, sustainable soil management, enhanced research, and investments in education and extension. The soil is the great connector of lives, the source and destination of all. It is the healer and restorer and resurrector, by which disease passes into health, age into youth, death into life. Without proper care for it we can have no community, because without proper care for it we can have no life. © Author(s) 2020.

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Версии

  • 1. Version of Record от 2021-04-27

Метаданные

Об авторах
  • R. Poch
    Department of Environment and Soil Science, Universitat de Lleida, Lleida, 25198, Spain
  • A. Dos
    Department of Soils, Federal Rural University of Rio de Janeiro, Seropédica, CEP 23.897-000, Brazil
  • R. Attia
    Direction Générale de l'Aménagement et de Conservation des Terres Agricoles, Ministère de l'Agriculture, des Ressources Hydrauliques et de la Pêche, Tunis, 1002, Tunisia
  • M. Balks
    School of Science, University of Waikato, Hamilton, 3216, New Zealand
  • A. Benavides-Mendoza
    Department of Horticulture, Universidad Autónoma Agraria Antonio Narro, Saltillo, 25315, Mexico
  • M. Bolaños-Benavides
    Colombian Agricultural Research Corporation - Agrosavia, Centro de Investigación Tibaitata, Mosquera, Colombia
  • C. Calzolari
    Cnr - Institute of BioEconomy, Sesto Fiorentino, 50029, Italy
  • L. Chabala
    Department of Soil Science, University of Zambia, P.O. Box, Lusaka, 32379, Zambia
  • R. De
    Biometris, Wageningen University, Wageningen, 6708 PB, Netherlands
  • S. Francke-Campaña
    Institute for Biodiversity and Ecosystem Dynamics, University of Amsterdam, Amsterdam, 1098 XH, Netherlands
  • P. García
    National Forest Corporation, Ministry of Agriculture, Santiago, Chile
  • E. Graber
    Soil and Water Management and Conservation, Facultad de Agronomía, Universidad de la República, Montevideo, 12900, Uruguay
  • S. Halavatau
    Volcani Center, Aro, Rishon LeZion, 7505101, Israel
  • K. Hassan
    Ministry of Agriculture, Forestry, Food and Fisheries, Nuku'alofa, Tonga
  • E. Hien
    Ministry of Agriculture, Baghdad, Iraq
  • K. Jin
    Joseph Ki-Zerbo University, Ouagadougou, Burkina Faso
  • M. Khan
    Grassland Research Institute, Chinese Academy of Agricultural Sciences, Inner Mongolia, Hohhot 010020, China
  • M. Konyushkova
    Department of Soil and Environmental Sciences, University of Agriculture, Peshawar, Pakistan
  • D. Lobb
    Eurasian Center for Food Security, Lomonosov Moscow State University, Moscow, Russian Federation
  • M. Moshia
    Department of Soil Science, University of Manitoba, Winnipeg, MB R3T 2N2, Canada
  • J. Murase
    Faculty of Science and Agriculture, University of Fort Hare, Alice, 5700, South Africa
  • G. Nziguheba
    Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, 464-8601, Japan
  • A. Patra
    International Institute of Tropical Agriculture, Central Africa Hub Coordination Office, Nairobi, Kenya
  • G. Pierzynski
    ICAR-Indian Institute of Soil Science, Bhopal, Madhya Pradesh, 462038, India
  • E. Rodríguez
    College of Food, Agricultural, and Environmental Sciences, Ohio State University, Columbus, OH 43210, United States
  • R. Vargas
    Global Soil Partnership, Food and Agriculture Organization of the United Nations, Rome, 00153, Italy
Название журнала
  • SOIL
Том
  • 6
Выпуск
  • 2
Страницы
  • 541-547
Ключевые слова
  • detection method; soil analysis; virus
Издатель
  • Copernicus GmbH
Тип документа
  • journal article
Тип лицензии Creative Commons
  • CC
Правовой статус документа
  • Свободная лицензия
Источник
  • scopus