Статья

Characterization of TMAO productivity from carnitine challenge facilitates personalized nutrition and microbiome signatures discovery

W. Wu, S. Panyod, P. Liu, C. Chen, H. Kao, H. Chuang, Y. Chen, H. Zou, H. Kuo, C. Kuo, B. Liao, T. Chiu, C. Chung, A. Lin, Y. Lee, S. Tang, J. Wang, Y. Wu, C. Hsu, L. Sheen, A. Orekhov, M. Wu,
2020

The capability of gut microbiota in degrading foods and drugs administered orally can result in diversified efficacies and toxicity interpersonally and cause significant impact on human health. Production of atherogenic trimethylamine N-oxide (TMAO) from carnitine is a gut microbiota-directed pathway and varies widely among individuals. Here, we demonstrated a personalized TMAO formation and carnitine bioavailability from carnitine supplements by differentiating individual TMAO productivities with a recently developed oral carnitine challenge test (OCCT). By exploring gut microbiome in subjects characterized by TMAO producer phenotypes, we identified 39 operational taxonomy units that were highly correlated to TMAO productivity, including Emergencia timonensis, which has been recently discovered to convert γ-butyrobetaine to TMA in vitro. A microbiome-based random forest classifier was therefore constructed to predict the TMAO producer phenotype (AUROC = 0.81) which was then validated with an external cohort (AUROC = 0.80). A novel bacterium called Ihubacter massiliensis was also discovered to be a key microbe for TMA/TMAO production by using an OCCT-based humanized gnotobiotic mice model. Simply combining the presence of E. timonensis and I. massiliensis could account for 43% of high TMAO producers with 97% specificity. Collectively, this human gut microbiota phenotype-directed approach offers potential for developing precision medicine and provides insights into translational research.Abqg1iGcSpwVpbLcjp9EmdVideo Abstract

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  • 1. Version of Record от 2020-11-19

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Об авторах
  • W. Wu
    Department of Internal Medicine, National Taiwan University Hospital Bei-Hu Branch, Taipei, Taiwan
  • S. Panyod
    Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan
  • P. Liu
    Department of Internal Medicine, College of Medicine, National Taiwan University, No. 7, Chung-Shan South Road, 100, Taipei, Taiwan
  • C. Chen
    Department of Internal Medicine, National Taiwan University Hospital, Taipei, Taiwan
  • H. Kao
    Department of Internal Medicine, National Taiwan University Hospital, Taipei, Taiwan
  • H. Chuang
    National Laboratory Animal Center, National Applied Research Laboratories, Taipei, Taiwan
  • Y. Chen
    Department of Internal Medicine, National Taiwan University Hospital, Taipei, Taiwan
  • H. Zou
    Department of Chemistry, National Taiwan University, Taipei, Taiwan
  • H. Kuo
    The Metabolomics Core Laboratory, Center of Genomic Medicine, National Taiwan University, Taipei, Taiwan
  • C. Kuo
    The Metabolomics Core Laboratory, Center of Genomic Medicine, National Taiwan University, Taipei, Taiwan, School of Pharmacy, College of Medicine, National Taiwan University, Taipei, Taiwan
  • B. Liao
    Institute of Population Health Sciences, National Health Research Institutes, Miaoli, Taiwan
  • T. Chiu
    Department of Nutritional Science, Fu Jen Catholic University, Taipei, Taiwan
  • C. Chung
    Department of Medicine, Mackay Medical College, New Taipei City, Taiwan
  • A. Lin
    Graduate Institute of Environmental Engineering, National Taiwan University, Taipei, Taiwan
  • Y. Lee
    Department of Internal Medicine, National Taiwan University Hospital, Taipei, Taiwan
  • S. Tang
    Biodiversity Research Center, Academia Sinica, Taipei, Taiwan
  • J. Wang
    Department of Internal Medicine, National Taiwan University Hospital, Taipei, Taiwan, Graduate Institute of Microbiology, College of Medicine, National Taiwan University, Taipei, Taiwan
  • Y. Wu
    Graduate Institute of Biomedical Informatics, College of Medical Science and Technology, Taipei Medical University, 110, Taipei, Taiwan
  • C. Hsu
    Department of Chemistry, National Taiwan University, Taipei, Taiwan
  • L. Sheen
    Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan
  • A. Orekhov
    Institute for Atherosclerosis Research, Skolkovo Innovative Center, 121609, Moscow, Russia, Laboratory of Angiopathology, Institute of General Pathology and Pathophysiology, 125315, Moscow, Russia
  • M. Wu
    Department of Internal Medicine, College of Medicine, National Taiwan University, No. 7, Chung-Shan South Road, 100, Taipei, Taiwan, Department of Internal Medicine, National Taiwan University Hospital, Taipei, Taiwan
Название журнала
  • Microbiome
Том
  • 8
Выпуск
  • 1
Страницы
  • 162
Издатель
  • Springer Nature
Тип документа
  • journal article
Тип лицензии Creative Commons
  • CC BY
Правовой статус документа
  • Свободная лицензия
Источник
  • dimensions