Статья

United European Gastroenterology (UEG) and European Society for Neurogastroenterology and Motility (ESNM) consensus on functional dyspepsia

L. Wauters, R. Dickman, V. Drug, A. Mulak, J. Serra, P. Enck, J. Tack, E. Group, A. Accarino, G. Barbara, S. Bor, B. Coffin, M. Corsetti, H. De Schepper, D. Dumitrascu, A. Farmer, G. Gourcerol, G. Hauser, T. Hausken, G. Karamanolis, D. Keszthelyi, C. Malagelada, T. Milosavljevic, J. Muris, C. O’Morain, A. Papathanasopoulos, D. Pohl, D. Rumyantseva, G. Sarnelli, E. Savarino, J. Schol, A. Sheptulin, A. Smet, A. Stengel, O. Storonova, M. Storr, H. Törnblom, T. Vanuytsel, M. Velosa, M. Waluga, N. Zarate, F. Zerbib,
2021

BACKGROUND: Functional dyspepsia (FD) is one of the most common conditions in clinical practice. In spite of its prevalence, FD is associated with major uncertainties in terms of its definition, underlying pathophysiology, diagnosis, treatment, and prognosis. METHODS: A Delphi consensus was initiated with 41 experts from 22 European countries who conducted a literature summary and voting process on 87 statements. Quality of evidence was evaluated using the grading of recommendations, assessment, development, and evaluation (GRADE) criteria. Consensus (defined as >80% agreement) was reached for 36 statements. RESULTS: The panel agreed with the definition in terms of its cardinal symptoms (early satiation, postprandial fullness, epigastric pain, and epigastric burning), its subdivision into epigastric pain syndrome and postprandial distress syndrome, and the presence of accessory symptoms (upper abdominal bloating, nausea, belching), and overlapping conditions. Also, well accepted are the female predominance of FD, its impact on quality of life and health costs, and acute gastrointestinal infections, and anxiety as risk factors. In terms of pathophysiological mechanisms, the consensus supports a role for impaired gastric accommodation, delayed gastric emptying, hypersensitivity to gastric distention, Helicobacter pylori infection, and altered central processing of signals from the gastroduodenal region. There is consensus that endoscopy is mandatory for establishing a firm diagnosis of FD, but that in primary care, patients without alarm symptoms or risk factors can be managed without endoscopy. There is consensus that H. pylori status should be determined in every patient with dyspeptic symptoms and H. pylori positive patients should receive eradication therapy. Also, proton pump inhibitor therapy is considered an effective therapy for FD, but no other treatment approach reached a consensus. The long-term prognosis and life expectancy are favorable. CONCLUSIONS AND INFERENCES: A multinational group of European experts summarized the current state of consensus on the definition, diagnosis and management of FD.

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  • 1. Version of Record от 2021-04-01

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Об авторах
  • L. Wauters
    Department of Gastroenterology and Hepatology, University Hospitals Leuven, Leuven, Belgium
  • R. Dickman
    Division of Gastroenterology, Rabin Medical Center, Beilinson Hospital, Petach Tikwa, Israel
  • V. Drug
    University of Medicine and Pharmacy Gr T Popa Iasi and University Hospital St Spiridon, Iasi, Romania
  • A. Mulak
    Department of Gastroenterology and Hepatology, Wroclaw Medical University, Wroclaw, Poland
  • J. Serra
    University Hospital Germans Trias I Pujol and Centro de Investigación Biomédica en Red de enfermedades Hepáticas y Digestivas (CIBERehd), Badalona, Spain
  • P. Enck
    Department of Internal Medicine VI: Psychosomatic Medicine and Psychotherapy, University Hospital Tübingen, Tübingen, Germany
  • J. Tack
    Department of Gastroenterology and Hepatology, University Hospitals Leuven, Leuven, Belgium
  • E. Group
  • A. Accarino
    CIBERehd and Departament de Medicina, Digestive System Research Unit, University Hospital Vall D'Hebron, Barcelona, Spain
  • G. Barbara
    Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy
  • S. Bor
    Division of Gastroenterology, School of Medicine, Ege University, Izmir, Turkey
  • B. Coffin
    Université de Paris and AP‐HP Hôpital Louis Mourier, Paris, France
  • M. Corsetti
    NIHR Nottingham Biomedical Research Centre (BRC), Hospitals NHS Trust and the University of Nottingham, Nottingham, UK
  • H. De Schepper
    Department of Gastroenterology and Hepatology, University Hospital Antwerp, Antwerp, Belgium
  • D. Dumitrascu
    2nd Department of Internal Medicine, Iuliu Hatieganu University of Medicine and Pharmacy, Cluj‐Napoca, Romania
  • A. Farmer
    Wingate Institute of Neurogastroenterology, Barts and London School of Medicine and Dentistry, Queen Mary University of London, London, UK
  • G. Gourcerol
    Physiology Department, Rouen University Hospital, Rouen, France
  • G. Hauser
    Medical Faculty Rijeka, University of Rijeka and Clinical Hospital Centre Rijeka, Rijeka, Croatia
  • T. Hausken
    Department of Gastroenterology, Haukeland University Hospital, Bergen, Norway
  • G. Karamanolis
    Gastroentrology Unit, Aretaieio Hospital, National and Kapodistrian University of Athens, Athens, Greece
  • D. Keszthelyi
    Division of Gastroenterology‐Hepatology, Maastricht University Medical Center, Maastricht, The Netherlands
  • C. Malagelada
    CIBERehd and Departament de Medicina, Digestive System Research Unit, University Hospital Vall D'Hebron, Barcelona, Spain
  • T. Milosavljevic
    Department of Gastroenterology, Euromedik Hospital Belgrade, Belgrade, Serbia
  • J. Muris
    Department of General Practice, Caphri Institute, Maastricht University, Maastricht, The Netherlands
  • C. O’Morain
    Department of Medicine, Trinity College Dublin and National Clinical Lead for Gastroenterology and Hepatology, Royal College Physicians Ireland, Dublin, Ireland
  • A. Papathanasopoulos
    Private Practice, Ioannina, Greece
  • D. Pohl
    Division of Gastroenterology and Hepatology, University Hospital Zurich, Zurich, Switzerland
  • D. Rumyantseva
    I.M. Sechenov First Moscow State Medical University, Ministry of Health of the Russian Federation (Sechenov University), Moscow, Russia
  • G. Sarnelli
    Department of Clinical Medicine and Surgery, University of Naples Federico II, Naples, Italy
  • E. Savarino
    Gastroenterology Unit, Departmento of Surgery, Oncology and Gastroenterology, University of Padua, Padua, Italy
  • J. Schol
    Department of Gastroenterology and Hepatology, University Hospitals Leuven, Leuven, Belgium
  • A. Sheptulin
    I.M. Sechenov First Moscow State Medical University, Ministry of Health of the Russian Federation (Sechenov University), Moscow, Russia
  • A. Smet
    Laboratory of Experimental Medicine and Pediatrics and InflA−Med Centre of Excellence, University of Antwerp, Antwerp, Belgium
  • A. Stengel
    Department of Psychosomatic Medicine and Psychotherapy, Internal Medicine VI, University Hospital Tübingen, and Charité Center for Internal Medicine and Dermatology, Tübingen, Germany, Department for Psychosomatic Medicine, Charité‐Universitätsmedizin, Freie Universität Berlin, Humboldt‐Universität zu Berlin and Berlin Institute of Health, Berlin, Germany, Center of Endoscopy, Starnberg, Germany, Ludwig‐Maximilians‐University, Munich, Germany
  • O. Storonova
    I.M. Sechenov First Moscow State Medical University, Ministry of Health of the Russian Federation (Sechenov University), Moscow, Russia
  • M. Storr
    Department for Psychosomatic Medicine, Charité‐Universitätsmedizin, Freie Universität Berlin, Humboldt‐Universität zu Berlin and Berlin Institute of Health, Berlin, Germany
  • H. Törnblom
    Department of Internal Medicine, Sahlgrenska University Hospital, Gothenburg, Sweden
  • T. Vanuytsel
    Department of Gastroenterology and Hepatology, University Hospitals Leuven, Leuven, Belgium
  • M. Velosa
    Sheba Medical Center, Tel Hashomer, Israel
  • M. Waluga
    Department of Gastroenterology and Hepatology, Medical University of Silesia, Katowice, Poland
  • N. Zarate
    Gastrointestinal Physiology Unit, University College London Hospital, London, UK
  • F. Zerbib
    CHU de Bordeaux, Centre Medico‐chirurgical Magellan, Hôpital Haut‐Lévêque and Gastroenterology Department, Université de Bordeaux, INSERM CIC, Bordeaux, France
Название журнала
  • United European Gastroenterology Journal
Том
  • 9
Выпуск
  • 3
Страницы
  • 307-331
Издатель
  • Wiley
Тип документа
  • journal article
Тип лицензии Creative Commons
  • CC BY
Правовой статус документа
  • Свободная лицензия
Источник
  • dimensions