Статья

Biochemical composition of scab-immune apple fruits varieties (Malus domestica B.) as a valuable component of healthy dietary

N. Saveleva, N. Borzykh, V. Chivilev, A. Yushkov, A. Zemisov, T. Cherenkova,
2021

The article presents an analysis of the biochemical composition of apple varieties (Malus domestica B.) with immunity to scab. Domestic and foreign apple varieties are used as research objects. Variability in fruits in the content of ascorbic acid (AA), soluble solids (SDS), P-active compounds, and titratable acids was noted. The high content of AA is noted in Uspenskoe, Skala, Bylina, Flagman, Yubilyar apple varieties. Long-term studies have revealed intervarietal differences in biochemical composition and variation of this trait over the years in apples. Varieties with valuable biochemical composition and immunity to scab can be used in organic food production, as well as in further breeding work to improve the quality of fruits.

Цитирование

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Версии

  • 1. Version of Record от 2021-04-22

Метаданные

Об авторах
  • N. Saveleva
    Federal State Scientific Institution «I.V. Michurin Federal Scientific Center», Michurinsk State Agrarian University, Michurinsk, Russia
  • N. Borzykh
    Federal State Scientific Institution «I.V. Michurin Federal Scientific Center», Michurinsk State Agrarian University, Michurinsk, Russia
  • V. Chivilev
    Federal State Scientific Institution «I.V. Michurin Federal Scientific Center», Michurinsk State Agrarian University, Michurinsk, Russia
  • A. Yushkov
    Federal State Scientific Institution «I.V. Michurin Federal Scientific Center», Michurinsk State Agrarian University, Michurinsk, Russia
  • A. Zemisov
    Federal State Scientific Institution «I.V. Michurin Federal Scientific Center», Michurinsk State Agrarian University, Michurinsk, Russia
  • T. Cherenkova
    Federal State Scientific Institution «I.V. Michurin Federal Scientific Center», Michurinsk State Agrarian University, Michurinsk, Russia
Название журнала
  • BIO Web of Conferences
Том
  • 30
Страницы
  • 01018
Издатель
  • EDP Sciences
Тип документа
  • journal article
Тип лицензии Creative Commons
  • CC BY
Правовой статус документа
  • Свободная лицензия
Источник
  • dimensions