Статья

Phyto‐fabrication, purification, characterisation, optimisation, and biological competence of nano‐silver

B. Ahmad, F. Shireen, A. Rauf, M. Shariati, S. Bashir, S. Patel, A. Khan, M. Rebezov, M. Khan, M. Mubarak, H. Zhang,
2021

Published studies indicate that virtually any kind of botanical material can be exploited to make biocompatible, safe, and cost‐effective silver nanoparticles. This hypothesis is supported by the fact that plants possess active bio‐ingredients that function as powerful reducing and coating agents for Agþ. In this respect, a phytomediation method provides favourable monodisperse, crystalline, and spherical particles that can be easily purified by ultra‐centrifugation. However, the characteristics of the particles depend on the reaction conditions. Optimal reaction conditions observed in different experiments were 70–95 C and pH 5.5–8.0. Green silver nanoparticles (AgNPs) have remarkable physical, chemical, optical, and biological properties. Research findings revealed the versatility of silver particles, ranging from exploitation in topical antimicrobial ointments to in vivo pros-thetic/organ implants. Advances in research on biogenic silver nanoparticles have led to the development of sophisticated optical and electronic materials with improved efficiency in a compact configuration. So far, eco‐toxicity of these nanoparticles is a big challenge, and no reliable method to improve the toxicity has been reported. Therefore, there is a need for reliable models to evaluate the effect of these nanoparticles on living °

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  • 1. Version of Record от 2021-02-01

Метаданные

Об авторах
  • B. Ahmad
    University of Peshawar
  • F. Shireen
    University of Peshawar
  • A. Rauf
    University of Swabi
  • M. Shariati
    Moscow State University of Technologies and Management
  • S. Bashir
    University of Peshawar
  • S. Patel
    San Diego State University
  • A. Khan
    University of Nizwa
  • M. Rebezov
    Moscow State University of Technologies and Management, V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Prokhorov General Physics Institute of the Russian Academy of Sciences
  • M. Khan
    Washington State University, University of Agriculture, Faisalabad
  • M. Mubarak
    The University of Jordan
  • H. Zhang
    Changchun Institute Of Applied Chemistry, Chinese Academy Of Sciences
Название журнала
  • IET Nanobiotechnology
Том
  • 15
Выпуск
  • 1
Страницы
  • 1-18
Финансирующая организация
  • Higher Education Commission, Pakistan
Номер гранта
  • 7343/KPK/NRPU/R&D/HEC/ 2017
Тип документа
  • journal article
Тип лицензии Creative Commons
  • CC BY
Правовой статус документа
  • Свободная лицензия
Источник
  • scopus