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Статья
Shikimic acid: Review of its analytical, isolation, and purification techniques from plant and microbial sources
2021
Shikimic acid properties and its available analytical techniques are discussed. Plants having the highest content of shikimic acid are shown. The existing isolation methods are analyzed and the most optimal approaches to extracting this acid from natural sources (plants and microorganisms) are considered. © Springer-Verlag 2011.
Цитирование
Похожие публикации
Версии
- 1. Version of Record от 2021-04-27
Метаданные
Название журнала
- Journal of Chemical Biology
Том
- 5
Выпуск
- 1
Страницы
- 5-17
Ключевые слова
- shikimic acid; color; drug determination; drug isolation; drug purification; drug structure; microorganism; nonhuman; nuclear magnetic resonance spectroscopy; paper chromatography; plant; priority journal; quantitative analysis; review
Тип документа
- Review
Источник
- scopus
