Статья

Three-dimensional structures of carbohydrates and where to find them

S. Scherbinina, P. Toukach,
2021

Analysis and systematization of accumulated data on carbohydrate structural diversity is a subject of great interest for structural glycobiology. Despite being a challenging task, development of computational methods for efficient treatment and management of spatial (3D) structural features of carbohydrates breaks new ground in modern glycoscience. This review is dedicated to approaches of chemo-and glyco-informatics towards 3D structural data generation, deposition and processing in regard to carbohydrates and their derivatives. Databases, molecular modeling and experimental data validation services, and structure visualization facilities developed for last five years are reviewed. © 2020 by the authors. Licensee MDPI, Basel, Switzerland.

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Источник

Версии

  • 1. Version of Record от 2021-04-27

Метаданные

Об авторах
  • S. Scherbinina
    N.D. Zelinsky Institute of Organic Chemistry, Russian Academy of Science, Leninsky prospect 47, Moscow, 119991, Russian Federation
  • P. Toukach
    Higher Chemical College, D. Mendeleev University of Chemical Technology of Russia, Miusskaya Square 9, Moscow, 125047, Russian Federation
Название журнала
  • International Journal of Molecular Sciences
Том
  • 21
Выпуск
  • 20
Страницы
  • 1-46
Ключевые слова
  • carbohydrate; chemistry; conformation; molecular dynamics; protein database; reproducibility; three-dimensional imaging; Carbohydrates; Databases, Protein; Imaging, Three-Dimensional; Molecular Conformation; Molecular Dynamics Simulation; Reproducibility of Results
Издатель
  • MDPI AG
Тип документа
  • Review
Тип лицензии Creative Commons
  • CC
Правовой статус документа
  • Свободная лицензия
Источник
  • scopus