Статья

Recovery of endoscopy services in the era of COVID-19: Recommendations from an international Delphi consensus

P. Bhandari, S. Subramaniam, M. Bourke, A. Alkandari, P. Chiu, J. Brown, R. Keswani, R. Bisschops, C. Hassan, G. Raju, V. Muthusamy, A. Sethi, G. May, E. Albéniz, M. Bruno, M. Kaminski, M. Alkhatry, M. Almadi, M. Ibrahim, F. Emura, E. Moura, C. Navarrete, A. Wulfson, C. Khor, R. Ponnudurai, H. Inoue, Y. Saito, N. Yahagi, S. Kashin, E. Nikonov, H. Yu, A. Maydeo, D. Reddy, M. Wallace, M. Pochapin, T. Rösch, P. Sharma, A. Repici,
2021

The COVID-19 pandemic has had a profound impact on provision of endoscopy services globally as staff and real estate were repurposed. As we begin to recover from the pandemic, a cohesive international approach is needed, and guidance on how to resume endoscopy services safely to avoid unintended harm from diagnostic delays. The aim of these guidelines is to provide consensus recommendations that clinicians can use to facilitate the swift and safe resumption of endoscopy services. An evidence-based literature review was carried out on the various strategies used globally to manage endoscopy during the COVID-19 pandemic and control infection. A modified Delphi process involving international endoscopy experts was used to agree on the consensus statements. A threshold of 80% agreement was used to establish consensus for each statement. 27 of 30 statements achieved consensus after two rounds of voting by 34 experts. The statements were categorised as pre-endoscopy, during endoscopy and postendoscopy addressing relevant areas of practice, such as screening, personal protective equipment, appropriate environments for endoscopy and infection control precautions, particularly in areas of high disease prevalence. Recommendations for testing of patients and for healthcare workers, appropriate locations of donning and doffing areas and social distancing measures before endoscopy are unique and not dealt with by any other guidelines. This international consensus using a modified Delphi method to produce a series of best practice recommendations to aid the safe resumption of endoscopy services globally in the era of COVID-19. ©

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Версии

  • 1. Version of Record от 2021-04-27

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Об авторах
  • P. Bhandari
    Department of Gastroenterology, Portsmouth Hospitals University NHS Trust, Portsmouth, PO6 3LY, United Kingdom
  • S. Subramaniam
    School of Pharmacy and Biomedical Sciences, University of Portsmouth, Portsmouth, Hampshire, United Kingdom
  • M. Bourke
    Department of Gastroenterology and Hepatology, Westmead Hospital, Westmead, NSW, Australia
  • A. Alkandari
    Department of Gastroenterology, Al Jahra Hospital, Kuwait City, Al Jahra, Kuwait
  • P. Chiu
    Department of Surgery, Chinese University of Hong Kong, Hong Kong, Hong Kong
  • J. Brown
    Department of Gastroenterology and Hepatology, Northwestern University, Chicago, IL, United States
  • R. Keswani
    Department of Gastroenterology, University Hospital Gasthuisberg, Leuven, Vlaams Brabant, Belgium
  • R. Bisschops
    Gastroenterology Unit, Nuovo Regina Margherita Hospital, Rome, Italy
  • C. Hassan
    Department of Gastroenterology, Hepatology and Nutrition, Universidad of Texas MD Anderson Cancer Center, Houston, TX, United States
  • G. Raju
    Division of Digestive Diseases, Department of Medicine, David Geffen School of Medicine at University of California, Los Angeles, CA, United States
  • V. Muthusamy
    Division of Digestive and Liver Diseases, Columbia University Medical Center, New York, NY, United States
  • A. Sethi
    Department of Medicine, St. Michael's Hospital, University of Toronto, Toronto, ON, Canada
  • G. May
    Gastroenterology Department, Complejo Hospitalario de Navarra, Pamplona, Spain
  • E. Albéniz
    Department of Gastroenterology and Hepatology, Erasmus Medical Centre, Rotterdam, Netherlands
  • M. Bruno
    Department of Gastroenterology, Hepatology and Oncology, Centre for Postgraduate Medical Education, Warsaw, Poland
  • M. Kaminski
    Department of Gastroenterological Oncology, Maria Sklodowska-Curie Memorial Cancer Centre, Instytute of Oncology, Warsaw, Poland
  • M. Alkhatry
    Department of Gastroenterology, Obaidulla Hospital, Ras Al Khaimah, United Arab Emirates
  • M. Almadi
    Department of Gastroenterology, King Khalid University Hospital, King Saud University, Riyadh, Saudi Arabia, Riyadh, Saudi Arabia
  • M. Ibrahim
    Department of Gastroenterology and Hepatology, Theodor Bilharz Research Institute, Cairo, Giza, Egypt
  • F. Emura
    Gastroenterology Division, Universidad de la Sabana, Chia, Colombia
  • E. Moura
    Department of Advanced GI Endoscopy, EmuraCenter LatinoAmerica, Bogota, Colombia
  • C. Navarrete
    Department of Gastroenterology, University of Sao Paulo Medical School, Sao Paulo, Sao Paulo, Brazil
  • A. Wulfson
    Department of Surgery, Clinica Santa Maria, Santiago, Chile
  • C. Khor
    Department of Gastroenterology, Hospital de Emergencias Dr Clemente Alvarez, Rosario, Rosario, Argentina
  • R. Ponnudurai
    Department of Gastroenterology and Hepatology, Singapore General Hospital, Singapore, Singapore
  • H. Inoue
    Department of Gastroenterology, Prince Court Medical Centre, Kuala Lumpur, Malaysia
  • Y. Saito
    Digestive Disease Center, Showa University, Northern Yokohama Hospital, Yokohama, Japan
  • N. Yahagi
    Endoscopy Division, National Cancer Center Hospital, Tokyo, Japan
  • S. Kashin
    Department of Gastroenterology, Toranomon Hospital, Tokyo, Japan
  • E. Nikonov
    Cancer Center, Keio University, Tokyo, Japan
  • H. Yu
    Department of Endoscopy, Yaroslavl Regional Cancer Hospital, Yaroslavl, Russian Federation
  • A. Maydeo
    Department of Gastroenterology, Pirogov Russian National Research Medical University, Moscow, Russian Federation
  • D. Reddy
    Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, Hubei, China
  • M. Wallace
    Department of Surgery, Baldota Institute of Digestive Sciences, Global Hospitals, Mumbai, India
  • M. Pochapin
    Asian Healthcare Foundation, Asian Institute of Gastroenterology, Hyderabad, Andhra Pradesh, India
  • T. Rösch
    Division of Gastroenterology, Mayo Clinic, Jacksonville, FL, United States
  • P. Sharma
    Division of Gastroenterology, NYU Langone Medical Center, New York, NY, United States
  • A. Repici
    Department of Interdisciplinary Endoscopy, University Hospital Hamburg-Eppendorf, Hamburg, Germany
Название журнала
  • Gut
Том
  • 69
Выпуск
  • 11
Страницы
  • 1915-1924
Ключевые слова
  • clinical practice; cohort analysis; coronavirus disease 2019; digestive tract endoscopy; evidence based practice; health care personnel; human; infection control; pandemic; practice guideline; priority journal; Review; safety procedure; social distancing; consensus; Coronavirus infection; cross infection; Delphi study; digestive tract endoscopy; female; follow up; incidence; international cooperation; male; occupational health; pandemic; patient safety; practice guideline; procedures; risk assessment; time factor; United States; virus pneumonia; Consensus; Coronavirus Infections; Cross Infection; Delphi Technique; Endoscopy, Digestive System; Female; Follow-Up Studies; Humans; Incidence; Internationality; Male; Occupational Health; Pandemics; Patient Safety; Pneumonia, Viral; Practice Guidelines as Topic; Risk Assessment; Time Factors; United States
Издатель
  • BMJ Publishing Group
Тип документа
  • Review
Тип лицензии Creative Commons
  • CC BY
Правовой статус документа
  • Свободная лицензия
Источник
  • scopus