https://api.elsevier.com/content/article/pii/S0278691521000338doi:10.1016/j.fct.2021.1119991-s2.0-S027869152100033810.1016/j.fct.2021.111999S0278-6915(21)00033-8Corrigendum to “Toxic metal exposure as a possible risk factor for COVID-19 and other respiratory infectious diseases” [Food Chem. Toxicol. 146 111809] Food and Chemical ToxicologyJournal027869152021-03-31March 20210falsefalse