https://api.elsevier.com/content/article/pii/S0278431921000396doi:10.1016/j.ijhm.2021.1028961-s2.0-S027843192100039610.1016/j.ijhm.2021.102896S0278-4319(21)00039-6Effectuation and causation configurations for business model innovation: Addressing COVID-19 in the gastronomy industry International Journal of Hospitality ManagementJournal027843192021-05-31May 20211trueFullfalseDutch University VSNU 2020FundingBodyhttp://creativecommons.org/licenses/by/4.0/